The health benefits of honey depend on the quality of the honey. The
processing of honey often removes many of the phytonutrients found in raw honey
as it exists in the hive. Raw honey contains small amounts of the same resins
found in propolis, which is a complex mixture of resins and other substances
that honeybees use to seal the hive and make it safe from bacteria and other
microorganisms.
Phytonutrients found in honey has been shown to have cancer-preventing
and anti-tumor properties. These substances include caffeic acid methyl
caffeate, phenylethyl caffeate and phenylethyl
dimethylcaffeate. Researchers have discovered that these substances prevent
colon cancer in animals by shutting down activity of two enzymes,
phosphatidylinositol-specific phospholipase C and lipoxygenase.
When raw honey is extensively processed and heated, the benefits of these
phytonutrients are largely eliminated. That's why it's important to use raw,
unprocessed honey if you are interested in taking advantage of all its health
benefits.
Researchers have discovered that raw honey contains amazing healing properties. Clinical studies have sown that honey is antibacterial, antiviral, anti-fungal and anti-parasitic. Out of all the different types of honey that are available around the world, it has been discovered Manuka Honey from New Zealand seems to contain the most amount of healing properties, mostly due to plant-derived floral nectar components.
When taken orally, Manuka Honey is effective in providing relief to conditions like stomach ulcers, stomach aches, sore throats, strep throat, acid reflux disease, irritable bowel syndrome, gastrointestinal disorders and even cold and flu symptoms. When applied topically ont he skin, Manuka Honey has been used to treat acne, infected wounds, burns, fungal infections, muscle pain and even for various cosmetic purposes.
